Welcome to Sea Mar's Preventive Health Services, Education & Training Department!
We are committed to addressing health inequities and helping families and communities live healthy lives.
Our programs and services are integrated within Sea Mar’s medical clinics located throughout Western Washington.
All of these services are available at little or no cost to you.
We invite you to ask your health care provider about our services.
We are happy to serve you and look forward to connecting soon.
Sincerely,
Mary Bartolo
Executive Vice President, Deputy Director
WIC is a supplemental food and nutrition/breastfeeding education program that helps pregnant women, new mothers, and young children to eat and live healthy. Clients receive nutrition and breastfeeding counseling, vouchers for nutritious foods, and assistance with referrals to needed services. Breast pumps are available on loan for breast-feeding moms.
Our Seattle-based, 39-week, full-time Dietetic Internship with a community nutrition emphasis begins each fall (September/October) and ends in June. It includes a one-week orientation, and vacation (Winter and Spring Break)
Each year, we select up to eight dietetic interns who complete 1,200 hours of supervised practice under Registered Dietitians and other preceptors. In addition to Medical Nutrition Therapy (MNT) and Food Service Administration (FSA) rotations, the community nutrition rotations include Outpatient care, Long-term Care, Renal, WIC, Community Nutrition Administration, Eating Disorders, and Migrant Farm Workers & Unhoused services.
Program Highlights:
Candidates must have a Master's Degree and a Verification Statement from an ACEND-accredited Didactic Program in Dietetics (DPD). Anyone who meets these prerequisites and is interested in community nutrition should apply to our program.
Career Opportunities:
Our goal is to recruit Registered Dietitians to work in our clinics after completing the internship. Graduates are well-prepared for careers in clinical settings, community health, and food service management.
Cultural Competence:
We are committed to serving diverse communities and preparing our interns to provide culturally relevant care. Our program emphasizes working with underserved populations to address health disparities.
This program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND), 120 S Riverside Plaza, Suite 2190, Chicago, IL 60606-6995; 800.877.1600 ext. 5400; email: ACEND@eatright.org; website: www.eatright.org/acend.
For more information, contact the Dietetic Internship Program Director, Marisol Thomas, MS, RDN, at MarisolThomas@seamarchc.org.
The following links provide all the information you will need to apply for a Dietetic Internship position at Sea Mar: